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Verduritas en salsa cacahuate y chile de árbol seco
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Ingredients
- 440 g de papas cambray, en mitades
- 460 g de coliflor, en floretes
- 35 g de aceite de oliva
- 5 chiles de árbol secos, sin rabo
- 450 g de jitomate, asado
- 40 g de cebolla, asada
- 2 dientes de ajo, asados
- 100 g de cacahuates tostados sin sal
- 2 cditas de sal gruesa
- 500 g de agua
- 180 g de calabacita, cortadas en bastones
- cilantro, para decorar
- Nutrition
- per 1 porción
- Calories
- 1264 kJ / 301 kcal
- Protein
- 11 g
- Carbohydrates
- 30 g
- Fat
- 18 g
- Fibre
- 5 g
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