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Ingredients
- 200 g de quinoa roja (lavada en agua fría)
- 400 g de agua
- ½ cucharadita de sal
- 200 g de garbanzos cocidos (lavados y escurridos)
- 100 g de canónigos
- 1 pimiento rojo cortado en trozos pequeños
- 150 g de aceitunas negras en mitades
Aliño
- 2 - 3 dientes de ajo
- ½ cucharadita de tomillo seco
- 4 ramitas de albahaca fresca (solo las hojas)
- 2 pellizcos de pimienta molida
- 1 cucharadita de sal
- 20 g de vinagre balsámico
- 60 g de aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 1601 kJ / 383 kcal
- Protein
- 12.3 g
- Carbohydrates
- 47.4 g
- Fat
- 16.6 g
- Saturated Fat
- 1.9 g
- Fibre
- 8 g
- Sodium
- 781.3 mg
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