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Ingredients
- 100 g unsalted butter, cut into pieces and softened, plus extra for greasing
- 340 g plain flour
- 270 g white sugar
- 1 tbsp baking powder
- 1 pinch salt
- 250 g full cream milk
- 1 tsp natural vanilla extract
- 2 eggs, room temperature
- Nutrition
- per 1 portions
- Calories
- 1158.8 kJ / 275.9 kcal
- Protein
- 5 g
- Carbohydrates
- 44.8 g
- Fat
- 8.8 g
- Saturated Fat
- 5.2 g
- Fibre
- 1.1 g
- Sodium
- 140 mg
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