Pescado empapelado al chile serrano
TM31 TM5 TM6

Pescado empapelado al chile serrano

4.8 (142 ratings)

Ingredients

  • 5 dientes de ajo, grandes y pelados
  • 60 g de chile serrano, sin rabo y cortados en trozos
  • 45 g de aceite de oliva
  • 35 g de jugo de limón, recién exprimido
  • 25 g de cilantro
  • 1 ½ cdita de sal fina
  • 5 filetes de huachinango
  • 3 zanahorias, peladas y en rebanadas
  • 700 g de agua

Nutrition
per 1 porción
Calories
21365.3 kJ / 5106.4 kcal
Protein
1025.9 g
Carbohydrates
6.2 g
Fat
74.1 g
Saturated Fat
16.3 g
Fibre
1.7 g
Sodium
3933.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r138153