Pescado empapelado al chile serrano
TM31 TM5 TM6

Pescado empapelado al chile serrano

4.8 (143 ratings)

Ingredients

  • 5 dientes de ajo, grandes y pelados
  • 60 g de chile serrano, sin rabo y cortados en trozos
  • 45 g de aceite de oliva
  • 35 g de jugo de limón, recién exprimido
  • 25 g de cilantro
  • 1 ½ cdita de sal fina
  • 5 filetes de huachinango
  • 3 zanahorias, peladas y en rebanadas
  • 700 g de agua

Nutrition
per 1 porción
Calories
21365.3 kJ / 5106.4 kcal
Protein
1025.9 g
Carbohydrates
6.2 g
Fat
74.1 g
Saturated Fat
16.3 g
Fibre
1.7 g
Sodium
3933.3 mg

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