Ensalada de endibias, palmitos y salsa roquefort
TM31 TM5 TM6

Ensalada de endibias, palmitos y salsa roquefort

4.4 (48 ratings)

Ingredients

  • 100 - 120 g de queso roquefort en trozos
  • 60 g de vino blanco
  • 200 g de nata
  • 1 pellizco de pimienta molida
  • 4 endibias cortadas en cuartos a lo largo (aprox. 400 g)
  • 1 tarro de palmitos (peso escurrido 250 g) en rodajas
  • 2 cucharadas de almendras laminadas

Nutrition
per 1 ración
Calories
787 kJ / 188 kcal
Protein
6.54 g
Carbohydrates
5.24 g
Fat
15.67 g
Fibre
1.79 g

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