Plum and Blackberry Upside-Down Cake
TM6 TM5

Plum and Blackberry Upside-Down Cake

4.9 (164 ratings)

Ingredients

  • 125 g unsalted butter, soft, plus extra for greasing
  • 50 g light brown muscovado sugar
  • 2 - 3 plums, halved, stone removed then cut in wedges (5 mm)
  • 175 g fresh blackberries
  • 200 g caster sugar
  • 1 medium egg
  • 1 tsp vanilla extract
  • 150 g plain flour
  • 175 g milk
  • 1 ½ tsp baking powder
  • 1 pinch fine sea salt

Nutrition
per 1 slice
Calories
1456 kJ / 348 kcal
Protein
3.8 g
Carbohydrates
51.2 g
Fat
14.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r137887