Pasta con champiñones y nata
TM31 TM5 TM6

Pasta con champiñones y nata

3.7 (300 ratings)

Ingredients

  • 60 g de cebolla
  • 30 g de aceite de oliva
  • 250 g de champiñones frescos en láminas o en cuartos
  • 1 cucharadita de sal
  • 2 - 3 pellizcos de pimienta molida
  • 200 g de nata para cocinar
  • 540 g de agua
  • 300 g de pasta corta seca (tipo mafalda)

Nutrition
per 1 ración
Calories
1876 kJ / 449 kcal
Protein
12.99 g
Carbohydrates
56.54 g
Fat
18.97 g
Fibre
5.16 g

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