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Ingredients
- 140 g de jitomate cherry, cortados por la mitad
- 100 g de atún enlatado en agua, colado
- 80 g de apio, cortado en trozos
- 100 g de aguacate, sólo la pulpa
- 20 g de jugo de limón
- ½ cdita de sal fina
- 1270 g de agua
- 10 g de aceite de oliva
- 1 cda de sal gruesa
- 100 g de pasta seca, tipo fusilli
- queso manchego, en palitos
- galletas saladas
- Nutrition
- per 1 porción
- Calories
- 794 kJ / 189 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 6 g
- Fibre
- 2 g
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