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Pollo asado con ensalada de judías blancas y pesto de rúcula
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Ingredients
Pollo asado y salsa de hierbas
- 4 cuartos traseros de pollo con piel
- 1 cucharadita de sal
- 3 dientes de ajo
- ½ cucharadita de chile seco desmenuzado (optional)
- 3 - 4 tiras de piel de limón
- 30 g de zumo de limón
- 30 g de aceite de oliva
- 5 g de perejil fresco
- 10 g de cilantro fresco (solo las hojas)
- 10 g de vinagre de vino tinto
- 60 g de chalota
Ensalada de judías blancas con pesto de rúcula
- 25 g de queso parmesano
- 100 g de rúcula
- 1 diente de ajo
- 1 pellizco de sal
- 20 g de zumo de limón
- 40 g de aceite de oliva
- 30 g de granillo de almendra tostado
- 100 g de agua
- 800 g de judías blancas cocidas (en conserva) (lavadas y escurridas)
- Nutrition
- per 1 ración
- Calories
- 2981 kJ / 712 kcal
- Protein
- 55 g
- Carbohydrates
- 24 g
- Fat
- 43 g
- Fibre
- 5.8 g
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