Watercress Cake
TM5 TM6

Watercress Cake

4.3 (6 ratings)

Ingredients

  • 4 medium eggs, separated
  • 150 g groundnut oil, plus extra for greasing
  • 180 g watercress leaves, plus extra for greasing
  • 300 g sugar
  • 300 g plain flour, plus extra for dusting
  • 2 tsp baking powder, plus extra for dusting

Nutrition
per 1 portion
Calories
2071 kJ / 495 kcal
Protein
8 g
Carbohydrates
66 g
Fat
23 g

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