Banana Ice Cream with Peanut Butter and Chocolate
TM6 TM5

Banana Ice Cream with Peanut Butter and Chocolate

3.1 (24 ratings)

Ingredients

  • 400 g tinned coconut milk (1 x 400 g tin), chilled in fridge for approx. 8 hours
  • 200 g peanuts, roasted, unsalted
  • 600 g bananas, ripe (see tips), sliced, then frozen
  • 130 g dark chocolate (70% cocoa solids), small pieces or callets
  • 20 g coconut oil

Nutrition
per 1 portion
Calories
2293 kJ / 548 kcal
Protein
13 g
Carbohydrates
40 g
Fat
38 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r134405