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Ingredients
Nut Balls
- 400 g shelled walnuts
- 180 g bread, torn in pieces
- 15 g fresh coriander, leaves only
- 4 garlic cloves
- 240 g onions, quartered
- 50 g olive oil
- 4 medium eggs
- 1 tsp fine sea salt
Sauce
- 600 g tomatoes, cut in pieces
- 150 g onions, quartered
- 80 g carrots, cut in pieces
- 50 g olive oil
- 2 garlic cloves
- 1 dried bay leaf
- 1 tsp fine sea salt
- Nutrition
- per 1 piece
- Calories
- 452 kJ / 108 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 9 g
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