Tapioca Balls with Lemon and Poppy Seed Sauce
TM5 TM6

Tapioca Balls with Lemon and Poppy Seed Sauce

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Ingredients

Sauce

  • 80 g olive oil
  • 30 g Dijon mustard
  • 10 g agave syrup
  • 10 g poppy seeds
  • 1 lemon, juice only

Tapioca Balls

  • 150 g stale white bread, torn in pieces
  • 10 g fresh parsley leaves
  • 1000 g water
  • 1 tsp fine sea salt
  • 680 g cassava, cut in pieces (3 cm)
  • 1 garlic clove
  • 130 g onions, quartered
  • 30 g oil (e.g. sunflower or groundnut), plus extra for frying
  • 60 g plain flour
  • 2 medium eggs, beaten

Nutrition
per 1 piece
Calories
657 kJ / 157 kcal
Protein
1 g
Carbohydrates
11 g
Fat
12 g

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