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Ingredients
Sauce
- 80 g olive oil
- 30 g Dijon mustard
- 10 g agave syrup
- 10 g poppy seeds
- 1 lemon, juice only
Tapioca Balls
- 150 g stale white bread, torn in pieces
- 10 g fresh parsley leaves
- 1000 g water
- 1 tsp fine sea salt
- 680 g cassava, cut in pieces (3 cm)
- 1 garlic clove
- 130 g onions, quartered
- 30 g oil (e.g. sunflower or groundnut), plus extra for frying
- 60 g plain flour
- 2 medium eggs, beaten
- Nutrition
- per 1 piece
- Calories
- 657 kJ / 157 kcal
- Protein
- 1 g
- Carbohydrates
- 11 g
- Fat
- 12 g
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