Spelt Salad with Burmese Tofu
TM6 TM5

Spelt Salad with Burmese Tofu

5.0 (2 ratings)

Ingredients

Tofu

  • 300 g dried chickpeas
  • 930 g water
  • 1 tsp fine sea salt
  • 1 tsp ground turmeric
  • olive oil, for sealing

Salad

  • 150 g pearled spelt, rinsed
  • 800 g water
  • 2 tsp fine sea salt
  • 70 g sun-dried tomatoes in oil, drained
  • 15 g fresh basil leaves
  • 10 g fresh parsley leaves
  • 1 Tbsp pickled capers
  • 1 pinch ground white pepper
  • 70 g olive oil
  • 1 Tbsp balsamic vinegar
  • 100 g yellow cherry tomatoes, quartered
  • 50 g rocket salad
  • 100 g mixed lettuce
  • 50 g fresh baby spinach

Nutrition
per 1 portion
Calories
1163 kJ / 278 kcal
Protein
10 g
Carbohydrates
26 g
Fat
15 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r134377