Rye and Walnut Bread
TM6 TM5 TM31

Rye and Walnut Bread

4.5 (24 ratings)

Ingredients

  • 200 g water
  • 40 g honey
  • 20 g olive oil
  • 2 tsp dried instant yeast
    or 25 g fresh yeast, crumbled
  • 250 g rye flour
  • 100 g wholemeal flour, plus extra for dusting
  • 1 tsp fine sea salt
  • 60 g shelled walnuts

Nutrition
per 100 g
Calories
1026 kJ / 245 kcal
Protein
5 g
Carbohydrates
37 g
Fat
8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r134356