Pastel de caramelo y brownie
TM5 TM6

Pastel de caramelo y brownie

3.7 (6 ratings)

Ingredients

Bizcocho de chocolate

  • mantequilla sin sal, para engrasar
  • 60 g de mantequilla, en trozos
  • 250 g de azúcar refinada
  • 8 huevos
  • 170 g de harina para hot cakes
  • 80 g de cocoa en polvo
  • 2 pizcas de sal

Relleno de caramelo

  • 100 g de caramelo líquido
  • 100 g de mantequilla, en trozos
  • 1 cucharadita de sal marina, al gusto
  • 680 g de crema (min 30% de grasa)

Nutrition
per 1 rebanada
Calories
2142 kJ / 512 kcal
Protein
9 g
Carbohydrates
39 g
Fat
35 g
Fibre
2.3 g

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