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Ingredients
Dressing
- 2 tsp white wine vinegar
- 2 tsp Dijon mustard
- 1 tsp runny honey
- 2 Tbsp olive oil
- 2 pinches fine sea salt
- 2 pinches ground black pepper
Salad
- 50 g red onions, halved
- 700 g water
- 4 slices butternut squash, washed, with skin, sliced in rings (1 cm thick), then halved (approx. 400 g)
- 200 g broccoli florets (5 cm)
- 50 g fresh spinach leaves
- 90 g red cabbage, sliced (5 mm)
- 2 Tbsp sesame seeds
- Nutrition
- per 1 portion
- Calories
- 1536 kJ / 368 kcal
- Protein
- 11 g
- Carbohydrates
- 22.8 g
- Fat
- 25.8 g
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