Squash and Broccoli Salad
TM6 TM5 TM31

Squash and Broccoli Salad

4.2 (36 ratings)

Ingredients

Dressing

  • 2 tsp white wine vinegar
  • 2 tsp Dijon mustard
  • 1 tsp runny honey
  • 2 Tbsp olive oil
  • 2 pinches fine sea salt
  • 2 pinches ground black pepper

Salad

  • 50 g red onions, halved
  • 700 g water
  • 4 slices butternut squash, washed, with skin, sliced in rings (1 cm thick), then halved (approx. 400 g)
  • 200 g broccoli florets (5 cm)
  • 50 g fresh spinach leaves
  • 90 g red cabbage, sliced (5 mm)
  • 2 Tbsp sesame seeds

Nutrition
per 1 portion
Calories
1536 kJ / 368 kcal
Protein
11 g
Carbohydrates
22.8 g
Fat
25.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r132558