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Chicken in Red Pepper Sauce with Courgette and Feta Couscous
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Ingredients
Chicken in Red Pepper Sauce
- 6 - 8 chicken drumsticks, skin on
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 1 garlic clove
- 180 g red peppers, deseeded
- 300 g tomatoes, halved
- 30 g olive oil
Courgette and Feta Couscous
- 200 g couscous
- 15 g fresh flat-leaf parsley, cut in pieces
- 30 g olive oil
- 1 garlic clove
- 30 g shallots
- 150 g courgettes, cut in pieces
- 200 g water
-
1
chicken stock cube (for 0.5 l), crumbled
or 1 heaped tsp chicken stock paste, homemade - 100 g feta cheese
- Nutrition
- per 1 portion
- Calories
- 1757 kJ / 420 kcal
- Protein
- 22 g
- Carbohydrates
- 28 g
- Fat
- 24 g
- Fibre
- 4.3 g
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