Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 220 g water
- 1 tsp sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 20 g groundnut oil, plus extra for greasing
- 400 g strong white bread flour, plus extra for flouring
- 1 tsp fine sea salt
- 1 tsp squid ink, liquid (optional)
Topping
- 50 g extra virgin olive oil
- 1 - 2 garlic cloves
- 10 large raw prawns, peeled
- 200 g tinned chopped tomatoes
- 4 sprigs fresh basil, leaves only
- 1 pinch fine sea salt
- 150 g fresh mussels, cleaned and debearded
- 150 g fresh clams
- 170 g raw squid rings
- Nutrition
- per 1 portion
- Calories
- 2395 kJ / 573 kcal
- Protein
- 30.2 g
- Carbohydrates
- 81.2 g
- Fat
- 16.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r131909