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Ingredients
Dough
- 350 g water
- 1 tsp sugar
-
1
tsp dried instant yeast
or 10 g fresh yeast, crumbled - oil, for greasing
- 300 g semolina
- 300 g strong white bread flour, plus extra for flouring
- 2 tsp fine sea salt
Topping
-
100
g pecorino cheese, cut in pieces (3-4 cm)
or 100 g Provolone (Italian cheese), cut in pieces (3-4 cm) - 1 garlic clove
- 30 g extra virgin olive oil
- 400 g tinned chopped tomatoes
- 1 tsp fine sea salt
- 2 sprigs fresh basil, leaves only
- 1 tsp dried oregano
- oil, for frying
- Nutrition
- per 1 portion
- Calories
- 2121 kJ / 507 kcal
- Protein
- 11 g
- Carbohydrates
- 59.6 g
- Fat
- 26.6 g
- Fibre
- 3.2 g
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