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Ingredients
Dough
- 220 g water
- 1 tsp sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 400 g strong white bread flour, plus extra for flouring
- 30 g extra virgin olive oil, plus extra for greasing
- 1 tsp fine sea salt
Topping
- 250 g mozzarella, drained, cut in pieces
- 60 g spring onions, white part only, cut in pieces (3 cm)
- 40 g extra virgin olive oil, plus extra for greasing
- 300 g courgettes, diced (1 cm)
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- 250 g tinned chopped tomatoes
- 6 - 8 leaves fresh basil
-
1
tsp dried marjoram
or 2 - 3 sprigs fresh marjoram, leaves only
- Nutrition
- per 1 portion
- Calories
- 1616 kJ / 386 kcal
- Protein
- 12.8 g
- Carbohydrates
- 44.8 g
- Fat
- 18.6 g
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