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Ingredients
Cake Layers
- 400 g caster sugar
- 400 g unsalted butter, softened, cut in pieces
- ½ tsp salt
- 1 Tbsp natural vanilla extract
- 6 eggs
- 400 g self-raising flour
- 2 tsp food colouring, pink and green
Filling and Topping
- 400 g caster sugar
- 300 g unsalted butter, softened, cut in pieces
- 100 g milk
- 1 tsp natural vanilla extract
Cake Assembly
- 50 g coloured sugar sprinkles
- 50 lollipops
- Nutrition
- per 1 slice
- Calories
- 3309 kJ / 790 kcal
- Protein
- 7 g
- Carbohydrates
- 89 g
- Fat
- 45 g
- Fibre
- 1.1 g
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