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Pudín de pan de muerto y cajeta

Pudín de pan de muerto y cajeta
5.0 2 ratings
Prep. 15 min
Total 1 h
15 porciones
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Ingredients

Pudín
  • 4 panes de muerto chicos
    2 panes de muerto, medianos
  • 750 g de leche
  • 6 huevos
  • 250 g de cajeta
Salsa de cajeta
  • 80 g de azúcar
  • 200 g de crema (min 30% de grasa)
  • 1 cda de fécula de maíz

Difficulty

easy

Nutrition per 1 porción

Protein 7 g
Calories 1012 kJ / 241 kcal
Fat 11 g
Fibre 0 g
Carbohydrates 30 g

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