Christmas Baked Cod (Portugal)
TM6 TM5 TM31

Christmas Baked Cod (Portugal)

4.6 (9 ratings)

Ingredients

Breadcrumbs

  • 100 g cornbread, cut in pieces
  • 15 g olive oil, plus extra for greasing
  • 1 garlic clove
  • 1 Tbsp fresh coriander leaves

Olive Topping

  • 100 g pitted black olives
  • 20 g olive oil
  • 1 tsp dried oregano
  • 1 tsp grated Parmesan cheese
  • ½ lemon, juice only
  • 1 pinch ground black pepper
  • 1 pinch fine sea salt

Cod

  • 800 g water
  • 500 g floury potatoes, peeled, cut in pieces (4 cm)
  • 2 pinches fine sea salt
  • 100 g onions, quartered
  • 65 g olive oil
  • 2 garlic cloves
  • 800 g cod fillet, skinless, cut in pieces (4 cm)
  • 2 medium eggs, separated
  • 70 g double cream

Nutrition
per 1 portion
Calories
2254 kJ / 539 kcal
Protein
35 g
Carbohydrates
33 g
Fat
29 g

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