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Sopita de arroz

Sopita de arroz
3.2 27 ratings
Prep. 5 min
Total 20 min
2 raciones
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Ingredients

  • 1 trozo kion (aprox. 1x1 cm)
  • 500 g de agua
  • 20 g de cebolla en gajos
  • 1 hoja de laurel seca pequeña
  • 60 g de arroz de grano redondo
  • ¼ cucharadita de cúrcuma molida (optional)
  • 10 g de aceite de oliva
  • 100 g de queso fresco (tipo de Burgos o de Villalón)

Difficulty

easy

Nutrition per 1 ración

Protein 8.36 g
Calories 1042 kJ / 249 kcal
Fat 12.94 g
Fibre 0.75 g
Carbohydrates 24.82 g

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