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Ingredients
- 2 lomos de merluza (sin piel ni espinas)
- 1 diente de ajo
- 15 g de aceite de oliva (y un poco más para engrasar el cestillo)
- 250 g de agua
- 1 cucharada de zumo de limón
- 2 corazones de alcachofa frescos en cuartos
- 1 cubito de caldo de pescado congelado (receta básica)
- 1 cucharada de harina de arroz precocida casera (receta básica)
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 685 kJ / 164 kcal
- Protein
- 13.57 g
- Carbohydrates
- 7.11 g
- Fat
- 8.95 g
- Fibre
- 2.79 g
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