Chicken pastilla
TM5 TM31 TM6

Chicken pastilla

4.0 (4 ratings)

Ingredients

  • 200 g blanched almonds
  • 40 g sugar
  • 30 g parsley, leaves only
  • 500 g onions, cut into quarters
  • 50 g butter
  • ½ tsp salt, adjust to taste
  • 1 tsp freshly ground black pepper, adjust to taste
  • 1 pinch ground saffron
  • 2 tsp ground cinnamon
  • 6 eggs
  • 700 g chicken breast fillet, cut into pieces (2 cm)
  • ½ tsp fine salt, adjust to taste
  • 1 tsp ground allspice
  • 60 g olive oil
  • 8 sheets brick pastry
    or 8 sheets filo pastry

Nutrition
per 1 portion
Calories
2304 kJ / 554 kcal
Protein
31.9 g
Carbohydrates
23.6 g
Fat
36.9 g

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