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Sopa de shiitake, lima y azafrán

Sopa de shiitake, lima y azafrán
3.2 24 ratings
Prep. 10 min
Total 25 min
6 raciones
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Ingredients

  • 20 g de aceite de oliva virgen extra
  • 60 g de zanahoria en rodajas
  • 3 ajetes (en trozos de 1-2 cm)
  • 1000 g de agua
  • 200 g de setas shiitake frescas (en mitades y sin tallo)
  • 1 pellizco de hebras de azafrán
  • 1 cucharadita de sal
  • 1 pellizco de pimienta molida
  • 1 cucharada de piel de lima rallada
  • 1 - 2 cucharadas de aceite de sésamo tostado

Difficulty

easy

Nutrition per 1 ración

Sodium 269.4 mg
Protein 0.9 g
Calories 280 kJ / 67 kcal
Fat 6 g
Fibre 0.5 g
Saturated Fat 0.7 g
Carbohydrates 3 g

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