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Ingredients
- 20 g de aceite de oliva virgen extra
- 60 g de zanahoria en rodajas
- 3 ajetes (en trozos de 1-2 cm)
- 1000 g de agua
- 200 g de setas shiitake frescas (en mitades y sin tallo)
- 1 pellizco de hebras de azafrán
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 1 cucharada de piel de lima rallada
- 1 - 2 cucharadas de aceite de sésamo tostado
- Nutrition
- per 1 ración
- Calories
- 280 kJ / 67 kcal
- Protein
- 0.9 g
- Carbohydrates
- 3 g
- Fat
- 6 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.5 g
- Sodium
- 269.4 mg
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