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Aguja de ternera guisada con patatas a las hierbas
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Ingredients
- 100 g de aceite de oliva
- 1250 g de aguja de ternera en trozos (3-4 cm), salpimentada
- 200 g de cebolla en cuartos
- 200 g de zanahoria en rodajas (1 cm)
- 1 hoja de laurel seca
- 1 cabeza de ajos
- 8 clavos
- 2 cucharaditas de pimentón dulce
- 1 pastilla de caldo de carne (desmenuzada)
- 300 g de vino tinto
- 100 g de agua
- 500 g de patatas en rodajas de 1 cm (con o sin piel)
- 20 g de mantequilla
- 2 pellizcos de ajo en polvo
- 2 pellizcos de hierbas secas variadas
- 1 pellizco de sal
- Nutrition
- per 1 ración
- Calories
- 2271 kJ / 543 kcal
- Protein
- 43.24 g
- Carbohydrates
- 17.72 g
- Fat
- 32.95 g
- Fibre
- 2.91 g
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