Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
35
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 1000 g water, plus extra for cooking gnocchi
- 370 g floury potatoes, peeled, sliced (0.5 cm)
- 225 g pumpkin flesh, cubed (2-3 cm)
- 660 g plain flour, plus extra for dusting
- 1 - 2 pieces lemon peel
- 1 medium egg
- 3 ½ tsp fine sea salt
- 25 g unsalted butter
- 300 g milk
- 150 g Taleggio cheese, in pieces
- 2 - 3 fresh chives, chopped
- Nutrition
- per 1 portion
- Calories
- 2600 kJ / 622 kcal
- Protein
- 21.6 g
- Carbohydrates
- 99.6 g
- Fat
- 15.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r126089