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Purés de verduras al vapor congelados (judías verdes, calabaza y remolacha)

Purés de verduras al vapor congelados (judías verdes, calabaza y remolacha)
4.1 8 ratings
Prep. 20 min
Total 1 h
1 ración
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Ingredients

  • 1000 g de agua
  • 500 g de remolacha fresca con piel
  • 500 g de judías verdes frescas en trozos
    500 g de espárragos verdes, en trozos
  • 500 g de pulpa de calabaza en dados

Difficulty

easy

Nutrition per 1 ración

Protein 2.24 g
Calories 115 kJ / 27 kcal
Fat 0.39 g
Fibre 2.75 g
Carbohydrates 3.74 g

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