Puré de pescado blanco cocido (en cubitos)
TM6 TM5

Puré de pescado blanco cocido (en cubitos)

3.5 (4 ratings)

Ingredients

  • 400 g de agua
  • 15 g de cebolla
  • 10 g de bulbo de hinojo
  • 150 g de espinas de pescado (merluza, lenguado, pescadilla, gallo, etc.) en trozos
  • 300 g de filetes de pescado blanco (merluza, lenguado, pescadilla, gallo, etc.) sin piel ni espinas

Nutrition
per 1 Receta completa
Calories
1119 kJ / 268 kcal
Protein
54.18 g
Carbohydrates
1.26 g
Fat
5.04 g
Fibre
0.54 g

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