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Fondo vegetariano

Fondo vegetariano
3.8 6 ratings
Prep. 5 min
Total 1 h 35 min
1 litro
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Ingredients

  • 200 g de jitomate en mitades
  • 250 g de zanahoria con cáscara y en trozos
  • 80 g de poro en trozos
  • 80 g de apio en trozos
  • 2 dientes de ajo
  • 150 g de cebolla en trozos
  • 10 g de perejil
  • 2 hojas de laurel, secas
  • ½ cdita de pimienta negra entera
  • 1000 g de agua

Difficulty

easy

Nutrition per 1 litro

Sodium 0 mg
Protein 6 g
Calories 857 kJ / 204 kcal
Fat 1 g
Fibre 13 g
Saturated Fat 0 g
Carbohydrates 48 g

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