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Ingredients
- 80 g de aceite vegetal
- 400 g de hongos portobello, frescos, cortados en rebanadas
- 200 g de champiñones, cortados en rebanadas
- 200 g de setas, cortadas en rebanadas
- 4 cditas de sal gruesa
- 220 g de cebolla, y un poco más picada finamente para servir
- 8 hojas de epazote
- 35 g de chile pasilla, sin semillas
- 15 g de chile ancho, sin semillas
- 2 dientes de ajo
- 400 g de jitomate, en cuartos
- 30 g de agua
- 20 g de harina de maíz
-
800
g de fondo de verduras
or 800 g de caldo de verduras, en tetrapack - cilantro, picado finamente
- limones, cortados en cuartos
- Nutrition
- per 1 porción
- Calories
- 684 kJ / 163 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 11 g
- Fibre
- 3 g
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