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Ingredients
- 24 chestnut mushrooms
- 20 g olive oil, plus extra for brushing
-
130
g manchego cheese, rind removed and cut into pieces (3 cm)
or 130 g Cheddar cheese, cut into pieces (3 cm) - 1 slice bread, day old, torn into pieces
-
2
spring onions, trimmed and cut into quarters
or 2 shallots - 2 garlic cloves
- 3 sprigs fresh flat-leaf parsley, leaves only
- 2 pinches ground cayenne pepper
- 2 tsp dried oregano
- ¼ tsp fine sea salt, to taste
- ¼ tsp ground black pepper, to taste
- Nutrition
- per 1 piece
- Calories
- 145 kJ / 34 kcal
- Protein
- 2.1 g
- Carbohydrates
- 0.7 g
- Fat
- 2.5 g
- Fibre
- 0.4 g
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