Fideuá negra de calamares
TM5 TM6

Fideuá negra de calamares

4.5 (180 ratings)

Ingredients

  • 150 g de cebolla cortada en cuartos
  • 2 dientes de ajo
  • 50 g de aceite de oliva
  • 100 g de tomate triturado en conserva
  • 500 g de calamares frescos en trozos
  • 100 g de brandy
    or 100 g de vino blanco
  • 3 bolsas de tinta de calamar disueltas en un poco de agua
  • 640 g de caldo de pescado
  • 1 ½ cucharaditas de sal
  • 1 pellizco de pimienta molida
  • 1 pellizco de hebras de azafrán
  • 320 g de fideos de fideuá

Nutrition
per 1 ración
Calories
2074 kJ / 496 kcal
Protein
28.3 g
Carbohydrates
61.72 g
Fat
15.12 g
Fibre
4.85 g

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