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Crumble de paraguayas

Crumble de paraguayas
4.3 4 ratings
Prep. 5 min
Total 50 min
8 raciones
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Ingredients

Crumble
  • 100 g de azúcar
    100 g de azúcar moreno
  • 50 g de almendra molida
  • 100 g de harina de repostería
  • 1 cucharadita de polvo de hornear
  • 100 g de mantequilla fría en trozos
Paraguayas
  • 1000 g de paraguayas peladas (sin hueso)
  • 30 g zumo de limón
  • 50 g de azúcar

Difficulty

easy

Nutrition per 1 ración

Protein 3.23 g
Calories 1222 kJ / 292 kcal
Fat 14.08 g
Fibre 3.63 g
Carbohydrates 38.06 g

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