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Judías verdes con higaditos al Pedro Ximénez

Judías verdes con higaditos al Pedro Ximénez
3.5 27 ratings
Prep. 15 min
Total 30 min
6 raciones
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Ingredients

  • 600 g de judías verdes redondas frescas
  • 200 g de agua
  • 2 - 3 dientes de ajo
  • 2 chalotas
  • 50 g de aceite de oliva
  • 300 g de higaditos de pollo en trozos, salpimentados
  • 50 g de vino dulce (Pedro Ximénez)
  • 2 cucharadas de granillo de almendra tostado (optional)

Difficulty

easy

Nutrition per 1 ración

Protein 12.93 g
Calories 827 kJ / 198 kcal
Fat 13.27 g
Fibre 3.66 g
Carbohydrates 6.68 g

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