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Pan de mijo, arroz y sarraceno (sin gluten)

Pan de mijo, arroz y sarraceno (sin gluten)
3.9 50 ratings
Prep. 10 min
Total 8 h
1 unidad
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Ingredients

  • 200 g de arroz de grano redondo
  • 100 g de mijo en grano
  • 200 g de trigo sarraceno en grano
  • 30 g de psyllium
  • 25 g de levadura prensada fresca envasada en pastillas
  • 420 g de agua
  • 1 ½ cucharaditas de sal
  • 80 g de nueces peladas

Difficulty

easy

Nutrition per 1 unidad

Protein 64.47 g
Calories 9684 kJ / 2317 kcal
Fat 63.78 g
Fibre 62.17 g
Carbohydrates 387.18 g

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