Pan de cocoa
TM31 TM5 TM6

Pan de cocoa

4.6 (15 ratings)

Ingredients

  • 325 g de agua
  • 20 g de levadura prensada fresca
  • 40 g de cocoa en polvo
  • 60 g de azúcar
  • 500 g de harina, y un poco más para espolvorear
  • 1 cucharadita de sal
  • 90 g de chispas de chocolate amargo
  • 90 g de arándanos deshidratados

Para el horno (cocción)

  • 200 g de agua

Nutrition
per 1 pieza
Calories
10879 kJ / 2603 kcal
Protein
61.75 g
Carbohydrates
498.44 g
Fat
40.21 g
Fibre
31.28 g

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