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Ingredients
Éclairs
- 80 g unsalted butter, diced
- 250 g water, cold
- 2 pinches fine sea salt
- 120 g plain flour
- 3 medium eggs
Creamy Cod Roe
- 125 g codfish roe, smoked, membrane removed, cut in pieces and soaked in cold water for 2-3 hours
- 25 g lemon juice
- 1 garlic clove
- 75 g rapeseed oil
- 1 Tbsp water, hot
- 75 g peanut oil
Horseradish Cream
- 25 g fresh horseradish, peeled, cut in pieces
- 2 Tbsp boiling water
- 1 Tbsp white wine vinegar
- 1 pinch caster sugar
- 1 tsp Dijon mustard
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 200 g double cream
Serving
- 55 g caviar, or avrugar
- mustard cress, for garnishing
- Nutrition
- per 1 piece
- Calories
- 772 kJ / 185 kcal
- Protein
- 2.8 g
- Carbohydrates
- 5.3 g
- Fat
- 16.9 g
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