Vegan Burger
TM6 TM5

Vegan Burger

4.0 (36 ratings)

Ingredients

Bread

  • 15 g granulated sugar
  • 350 g strong white bread flour
  • 140 g water
  • ½ tsp dried instant yeast
    or 5 g fresh yeast, crumbled
  • 1 ½ tsp fine sea salt
  • 1 tsp oil, for greasing

Burger

  • 1200 g water, plus 3 Tbsp
  • 1 ½ tsp fine sea salt, plus 1 pinch
  • 100 g quinoa
  • 1 Tbsp linseeds
  • 30 g extra virgin olive oil, plus 1 Tbsp and extra for greasing
  • 30 g shallots
  • 1 garlic clove
  • 1 pinch ground black pepper
  • 200 g tinned black beans, rinsed and drained (1 x 400 g tin)
  • 10 g breadcrumbs
  • 35 g halved walnuts
  • 20 g tomato purée
  • 2 tsp ground cumin
  • 2 tsp sweet smoked paprika
  • 2 - 3 tsp poppy seeds
    or black sesame seeds
  • 4 slices preserved red pepper (optional)

Assembly

  • 4 Tbsp ketchup
  • 4 - 6 curly endive
  • 8 - 12 slices tomatoes
  • 1 avocado, flesh only, sliced, or to taste (optional)
  • 1 red onion, sliced in rings, or to taste (optional)

Nutrition
per 1 portion
Calories
3222 kJ / 770 kcal
Protein
21.7 g
Carbohydrates
112 g
Fat
29.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r121147