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Ingredients
- 1 Tbsp black peppercorns
- 2 tsp coarse sea salt
- ½ tsp garlic powder
- 1 tsp dried onions
- ¼ tsp ground cayenne pepper
- ¼ tsp dried oregano
- ¼ tsp dried thyme
- ½ tsp dried chilli flakes
- 850 g sweet potatoes, peeled, diced (2 cm)
- 700 g water
- 4 chicken breasts, skinless, butterflied (sliced through horizontally almost to the edge then opened out)
- 1 Tbsp olive oil
- 40 g sweet chilli sauce
- ½ tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1733 kJ / 414 kcal
- Protein
- 39 g
- Carbohydrates
- 46.9 g
- Fat
- 7.9 g
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