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Ingredients
Relleno
- 400 g de cebolla en cuartos
- 30 g de aceite de girasol
- 50 g de manteca de cerdo
- 400 g de filetes de ternera cortados en trozos de 1 cm
- 1 pastilla de caldo de carne desmenuzada
- 1 cucharadita de pimentón dulce
- ½ cucharadita de comino molido
- 2 cucharaditas de pasta de chiles rojos (optional)
Masa
- 100 g de manteca de cerdo
- 250 g de agua
- ½ cucharadita de sal
- 500 g de harina de fuerza
Montaje y horneado
- 2 huevos duros
- 36 - 48 pasas sin semillas
- 12 aceitunas negras
- 1 huevo batido (para pincelar)
- Nutrition
- per 1 unidad
- Calories
- 1488 kJ / 356 kcal
- Protein
- 13.31 g
- Carbohydrates
- 34.39 g
- Fat
- 18.36 g
- Fibre
- 2.38 g
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