Compota de ruibarbo con yogur
TM31 TM5 TM6

Compota de ruibarbo con yogur

3.0 (2 ratings)

Ingredients

  • 300 g de ruibarbo en trozos de aprox. 2 cm
  • 50 g de zumo de naranja recién exprimido
  • 70 g de azúcar
  • 1 cucharada de azúcar vainillado
  • ¼ lámina de masa de hojaldre
  • ½ cucharadita de canela molida
  • 2 cucharadas de azúcar glas
  • 3 yogures griegos (375 g)
  • ½ cucharadita de piel de naranja rallada (para espolvorear)

Nutrition
per 1 ración
Calories
995 kJ / 238 kcal
Protein
4.37 g
Carbohydrates
25.65 g
Fat
12.73 g
Fibre
1.26 g

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