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Ingredients
Ensalada
- 400 g de agua
- 200 g de alcachofas congeladas en cuartos
- 150 g de cerezas
- 100 g de hojas de lechuga (variedad lollo rosso) en trozos
- 200 g de garbanzos cocidos (en conserva) aclarados y escurridos
- 100 g de cebolla roja en cuartos
- 2 tallos de apio en trozos
- 1 manzana Golden en cuartos, sin semillas
- 30 g de nueces peladas troceadas
- ½ mango maduro en bastones
Vinagreta de mango
- 100 g de aceite de oliva
- 30 g de vinagre de manzana
- 1 cucharada rasa de sal
- ½ mango maduro en trozos
- Nutrition
- per 1 ración
- Calories
- 1211 kJ / 290 kcal
- Protein
- 5.81 g
- Carbohydrates
- 18.85 g
- Fat
- 21.06 g
- Fibre
- 9.15 g
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