Feta and Olive Loaves
TM6 TM5

Feta and Olive Loaves

4.7 (18 ratings)

Ingredients

  • 10 ½ oz water
  • 3 oz olive oil
  • 2 packets/envelopes dried yeast
  • 25 oz bread flour
  • 2 tsp salt
  • 6 oz feta cheese, cut into small pieces
  • 2 oz yellow onions, quartered
  • 3 ½ oz mixed olives, pitted, drained and patted dry with a paper towel

Nutrition
per 1 slice
Calories
331 kJ / 79 kcal
Protein
2 g
Carbohydrates
11 g
Fat
3 g
Fibre
0 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r119812