
Devices & Accessories
Salsa de tamarindo
Prep. 20 min
Total 40 min
1000 g
Ingredients
-
de agua400 g
-
de pulpa de tamarindo60 g
-
de cebolla150 g
-
de chile morita sin tallo10 g
-
diente de ajo1
-
de aceite vegetal25 g
-
chiles de árbol secos3
-
de jitomate250 g
-
de jugo de naranja60 g
-
de sal gruesa1 ½ cucharadita
Nutrition per 100 g
Calories
60 kcal /
252 kJ
Protein
1 g
Fat
3 g
Carbohydrates
9 g
Fibre
1 g
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DEL MOLCAJETE
8 Recipes
Mexico
Mexico