Solomillo al whisky
TM5 TM31 TM6

Solomillo al whisky

4.2 (274 ratings)

Ingredients

  • 50 g de zumo de limón
  • 1 cucharada de maicena
  • 100 g de agua
  • 60 g de aceite de oliva
  • 15 g de mantequilla
  • 100 g de dientes de ajo con piel, chafados
  • 2 hojas de laurel secas
  • 2 solomillos de cerdo cortados en medallones de 1 cm y salpimentados
  • 100 g de whisky
  • 200 g de vino blanco
  • 1 pastilla de caldo de carne desmenuzada
  • 1 pellizco de comino en grano (optional)

Nutrition
per 1 ración
Calories
1722.8 kJ / 411.8 kcal
Protein
36.4 g
Carbohydrates
8.3 g
Fat
18.1 g
Saturated Fat
4.8 g
Fibre
0.5 g
Sodium
493.5 mg

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