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Samosas de pera con salsa de chocolate a la pimienta
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Ingredients
Samosas de pera
- 2 peras conferencia maduras, sin piel ni semillas, en trozos
- 1 chorrito de zumo de limón
- 50 g de azúcar
- ½ cucharadita de canela molida
- 4 láminas de masa filo
- 50 - 60 g de mantequilla fundida
- 30 g de azúcar moreno
Salsa de chocolate a la pimienta
- 75 g de chocolate fondant para postres (50% cacao) en trozos
- 1 pellizco de pimienta molida
- 130 g de nata (35% de grasa)
- Nutrition
- per 1 unidad
- Calories
- 1338 kJ / 320 kcal
- Protein
- 18.82 g
- Carbohydrates
- 1.99 g
- Fat
- 26.3 g
- Fibre
- 1.19 g
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